raffle$66580$ - definizione. Che cos'è raffle$66580$
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Cosa (chi) è raffle$66580$ - definizione

Meat Raffle; Meat draw
  • A Meat draw underway
  • Meat prizes on display

raffle         
GAMBLING WITH NUMBERED TICKETS, USUALLY FOR CHARITABLE FUNDRAISING
Art union; Split club; Art Union; Raffle ticket; 50/50 raffle
(raffles, raffling, raffled)
1.
A raffle is a competition in which you buy tickets with numbers on them. Afterwards some numbers are chosen, and if your ticket has one of these numbers on it, you win a prize.
Any more raffle tickets. Twenty-five pence each or five for a pound.
= lottery
N-COUNT
2.
If someone raffles something, they give it as a prize in a raffle.
During each show we will be raffling a fabulous prize.
VERB: V n
raffle         
GAMBLING WITH NUMBERED TICKETS, USUALLY FOR CHARITABLE FUNDRAISING
Art union; Split club; Art Union; Raffle ticket; 50/50 raffle
n.
1) to hold a raffle
2) a raffle for
Raffle         
GAMBLING WITH NUMBERED TICKETS, USUALLY FOR CHARITABLE FUNDRAISING
Art union; Split club; Art Union; Raffle ticket; 50/50 raffle
·add. ·v Refuse; rubbish; raff.
II. Raffle ·vi To engage in a raffle; as, to raffle for a watch.
III. Raffle ·v A game of dice in which he who threw three alike won all the stakes.
IV. Raffle ·vt To dispose of by means of a raffle;
- often followed by off; as, to raffle off a horse.
V. Raffle ·v A kind of lottery, in which several persons pay, in shares, the value of something put up as a stake, and then determine by chance (as by casting dice) which one of them shall become the sole possessor.

Wikipedia

Meat raffle

A meat raffle is a tradition of raffling off meat, often in pubs and bars in Australia, in some areas of Britain and the US, and in Western Canada. A meat raffle is also sometimes called a meat draw. In some cases the raffle is operated by a designated charity, though in Britain most of the proceeds are spent on prizes and the raffle is run as a social occasion and a method of enticing customers into a local pub. The meat ranges in animal and cut and often comes from local butchers.

In the UK, a typical meat raffle would have approximately 25-30 tickets sold at £1 each, though there is considerable variation and some raffles are much larger. Depending on the specific raffle, when a winning number is called the winner can either pick their cut of meat or opt for a gift certificate.

Also simply known as a meat tray, the tradition is well known in Australian and New Zealand pubs. The trays of meat raffled vary in content: a barbecue style mix of steaks, lamb chops, sausages etc. is the most common, however "breakfast trays" (bacon, eggs, sausages) and "seafood trays" (prawns, oysters, mussels) are also common. Meat trays are usually raffled to raise money for local sporting teams, often those associated with the particular pub the raffle occurs in. The proceeds often help fund the team's end of season trip. Care must be taken with seafood trays given the propensity for the contents to spoil in the heat as the lucky winner continues drinking; often a friendly publican will store the tray in the fridge until the winner is sufficiently refreshed and ready to head home.

An Australian variant of the meat raffle is the chook raffle, where a chicken is raffled off. A Canadian variant popular primarily in the Sudbury area is "Porketta Bingo", in which a traditional Italian porchetta is given as a prize in a card game as a fundraiser for local minor hockey leagues.

Part of the interval at the BDO World Darts Championship included a meat raffle to raise funds for youth teams.

The Dave TV comedy show Compete for the Meat, hosted by Al Murray, is loosely based on the concept of a meat raffle.